California Rolls

1. 1

   Cook the rice to a slightly harder firmness than usual to make sushi rice, then mix with the sushi vinegar.

2. 2

   Cut the avocado in half vertically, then slice vertically into 16 slices.

3. 3

   Put the nori on top of the sushi rolling mat, then top it with the rice and press down slightly.

4. 4

   Sprinkle the white sesame seeds on top.

5. 5

   Cover with plastic wrap and flip over.

6. 6

   Put the avocado, cucumber, crab sticks, and masago on top of the nori.

7. 7

   Wrap it up, including the plastic wrap, while pressing down with your hands.

8. 8

   When slicing, cut through the plastic wrap.

9. 9

   Finally, remove the plastic wrap and transfer to a plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.