Andy Fried Dumplings (Pot Stickers) Recipe

Name: Andy Fried Dumplings (Pot Stickers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, crushed; 2 teaspoons ginger, grated; 2 spring onions, finely chopped; salt & pepper; 1 pinch sugar; 1 tablespoon oyster sauce; 1 teaspoon chilli garlic paste; 1 teaspoon sesame oil; 250 g ground pork; round dumpling wrappers; 1 egg, beaten and mixed with; 1 tablespoon water; 2 tablespoons peanut oil

Servings: persons

2 garlic cloves, crushed
2 teaspoons ginger, grated
2 spring onions, finely chopped
salt & pepper
1 pinch sugar
1 tablespoon oyster sauce
1 teaspoon chilli garlic paste
1 teaspoon sesame oil
250 g ground pork
round dumpling wrappers
1 egg, beaten and mixed with
1 tablespoon water
2 tablespoons peanut oil

1
Combine first 9 ingredients (garlic down to minced pork) and cover and refridgerate for an hour or so - this mixture can me made the day before.
2
Make the dumplings: work with about 4 at a time, place a spoonful of filling in the middle of the dumpling and brush around the wrapper with a little egg mixture.
3
Bring the edges together to seal them, making small folds in the joined side to form a half moon shape.
4
Place dumplings on a plate covered with plastic wrap while you make the rest of the dumplings - this ensures they won't dry out.
5
Cook the dumplings: bring a large pot of water to the boil and cook the dumplings in two or three batches for around 4 minutes.
6
Drain.
7
Heat oil in batches in a non stick pan and fry the dumplings for a few minutes til one side is golden and crisp.
8
Keep in warm oven while making the rest of the dumplings.
9
Serve with your choice of sauces and enjoy!

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 garlic cloves, crushed, 2 teaspoons ginger, grated, 2 spring onions, finely chopped, salt & pepper, and more.

Yes, Andy Fried Dumplings (Pot Stickers) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andy Fried Dumplings (Pot Stickers)

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