How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf With Dill Mustard Sauce?

You need 12 ingredients. The key ingredients include: For the salmon loaf, 1 (15 ounce) can salmon, 2 (5 ounce) cans French fried onion rings, 2 eggs, beaten, and more.

Is Salmon Loaf With Dill Mustard Sauce suitable as seafood?

Yes, Salmon Loaf With Dill Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf With Dill Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf With Dill Mustard Sauce Recipe

Name: Salmon Loaf With Dill Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the salmon loaf; 1 (15 ounce) can salmon; 2 (5 ounce) cans French fried onion rings; 2 eggs, beaten; 1/2 pint sour cream; For the Sauce; 3 tablespoons sugar; 1 teaspoon dry mustard; 4 tablespoons Dijon mustard; 2 tablespoons white vinegar; 1/4 - 1/2 cup oil; 1 bunch dill, chopped

Try this homemade Salmon Loaf With Dill Mustard Sauce recipe the whole family will love. Made with salmon, salmon, onion rings and eggs. Easy step-by-st…

This Salmon Loaf With Dill Mustard Sauce relies on simple, everyday ingredients such as for the salmon loaf, (15 ounce) can salmon, eggs, beaten and pint sour cream. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Loaf With Dill Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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