How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf With Dill Mustard Sauce?

You need 12 ingredients. The key ingredients include: For the salmon loaf, 1 (15 ounce) can salmon, 2 (5 ounce) cans French fried onion rings, 2 eggs, beaten, and more.

Is Salmon Loaf With Dill Mustard Sauce suitable as seafood?

Yes, Salmon Loaf With Dill Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf With Dill Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf With Dill Mustard Sauce Recipe

Name: Salmon Loaf With Dill Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the salmon loaf; 1 (15 ounce) can salmon; 2 (5 ounce) cans French fried onion rings; 2 eggs, beaten; 1/2 pint sour cream; For the Sauce; 3 tablespoons sugar; 1 teaspoon dry mustard; 4 tablespoons Dijon mustard; 2 tablespoons white vinegar; 1/4 - 1/2 cup oil; 1 bunch dill, chopped

Salmon Loaf With Dill Mustard Sauce

Eats Now Editorial Team · 278 kcal · Seafood

Salmon Loaf With Dill Mustard Sauce – a delicious recipe with salmon, salmon, onion rings, eggs, sour cream, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Loaf With Dill Mustard Sauce

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