How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Krung Gaeng Keo Wan - Thai Green Curry Paste?

You need 15 ingredients. The key ingredients include: 1 teaspoon caraway seed, 12 black peppercorns, 4 whole cloves, 1 teaspoon Laos powder, and more.

Is Krung Gaeng Keo Wan - Thai Green Curry Paste suitable as seafood?

Yes, Krung Gaeng Keo Wan - Thai Green Curry Paste falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Krung Gaeng Keo Wan - Thai Green Curry Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Krung Gaeng Keo Wan - Thai Green Curry Paste Recipe

Name: Krung Gaeng Keo Wan - Thai Green Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon caraway seed; 12 black peppercorns; 4 whole cloves; 1 teaspoon Laos powder; 1 teaspoon ground nutmeg; 1 teaspoon dried rhizome (Gkrachai); 2 stalks lemongrass, minced; 2 1/2 tablespoons cilantro, chopped; 2 1/2 tablespoons garlic, chopped; 2 tablespoons shallots, chopped; 1/2 teaspoon dried kaffir lime rind, soak in hot water until soft, then mince; 8 serrano chilies, minced; 1 teaspoon shrimp paste; 1 teaspoon salt; 4 tablespoons vegetable oil

Try this homemade Krung Gaeng Keo Wan - Thai Green Curry Paste recipe the whole family will love. Made with caraway seed, black, cloves and Laos powder.…

This Krung Gaeng Keo Wan - Thai Green Curry Paste relies on simple, everyday ingredients such as caraway seed, black peppercorns, whole cloves and laos powder. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Krung Gaeng Keo Wan - Thai Green Curry Paste

Tips for the best results

Variations & substitutions

My Personal Notes

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