How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Krung Gaeng Keo Wan - Thai Green Curry Paste?

You need 15 ingredients. The key ingredients include: 1 teaspoon caraway seed, 12 black peppercorns, 4 whole cloves, 1 teaspoon Laos powder, and more.

Is Krung Gaeng Keo Wan - Thai Green Curry Paste suitable as seafood?

Yes, Krung Gaeng Keo Wan - Thai Green Curry Paste falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Krung Gaeng Keo Wan - Thai Green Curry Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Krung Gaeng Keo Wan - Thai Green Curry Paste Recipe

Name: Krung Gaeng Keo Wan - Thai Green Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon caraway seed; 12 black peppercorns; 4 whole cloves; 1 teaspoon Laos powder; 1 teaspoon ground nutmeg; 1 teaspoon dried rhizome (Gkrachai); 2 stalks lemongrass, minced; 2 1/2 tablespoons cilantro, chopped; 2 1/2 tablespoons garlic, chopped; 2 tablespoons shallots, chopped; 1/2 teaspoon dried kaffir lime rind, soak in hot water until soft, then mince; 8 serrano chilies, minced; 1 teaspoon shrimp paste; 1 teaspoon salt; 4 tablespoons vegetable oil

Krung Gaeng Keo Wan - Thai Green Curry Paste

Eats Now Editorial Team · 258 kcal · Seafood

Krung Gaeng Keo Wan - Thai Green Curry Paste – a delicious recipe with caraway seed, black, cloves, Laos powder, ground nutmeg, stalks lemongrass. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Krung Gaeng Keo Wan - Thai Green Curry Paste

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