She Crab Soup Recipe

Name: She Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each leeks sliced; 8 each celery stalks diced; 2 tablespoons flour, all-purpose; 1 quart fish stock; 1/2 pound claw crab meat; 1 teaspoon worcestershire sauce; 2 each egg yolks beaten; 1 each onions diced; 1/4 pound butter; 1 teaspoon tomato paste; 1 quart chicken broth; 4 ounces crab roe; 4 tablespoons sherry; 1/2 pint cream

Servings: persons

1 each leeks sliced
8 each celery stalks diced
2 tablespoons flour, all-purpose
1 quart fish stock
1/2 pound claw crab meat
1 teaspoon worcestershire sauce
2 each egg yolks beaten
1 each onions diced
1/4 pound butter
1 teaspoon tomato paste
1 quart chicken broth
4 ounces crab roe
4 tablespoons sherry
1/2 pint cream

1
Melt butter in saucepan, add vegs.
2
and simmer until tender.
3
Mix flour, tomato paste and oregano.
4
Stir well.
5
Stir in chicken broth and fish stock.
6
Boil 30 min., stirring occasionally.
7
To this mixture, add crab roe, crabmeat, sherry, Worcestershire sauce, salt and pepper.
8
Cook for 5 minutes ONLY.
9
Remove from heat.
10
Add egg yolks and cream.
11
Serve at once.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 each leeks sliced, 8 each celery stalks diced, 2 tablespoons flour, all-purpose, 1 quart fish stock, and more.

Yes, She Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

She Crab Soup

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