How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for She-Crab Soup?

You need 15 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 cup finely chopped onion, 1/2 cup finely chopped carrot, 1 tablespoon tomato paste, and more.

Is She-Crab Soup suitable as seafood?

Yes, She-Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover She-Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

She-Crab Soup Recipe

Name: She-Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 cup finely chopped onion; 1/2 cup finely chopped carrot; 1 tablespoon tomato paste; 6 garlic cloves, minced; 2 tablespoons all-purpose flour; 1 1/4 cups water; 3/4 cup half-and-half; 2 (8-ounce) bottles clam juice; 6 ounces 1/3-less-fat cream cheese (about 3/4 cup); 1/4 cup dry sherry; 1 tablespoon chopped fresh chives; 1 teaspoon chopped fresh thyme; 8 ounces lump crabmeat, drained and shell pieces removed; Chopped chives (optional)

She-Crab Soup

Eats Now Editorial Team · 468 kcal · Seafood

She-Crab Soup – a delicious recipe with canola oil, onion, carrot, tomato paste, garlic, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

She-Crab Soup

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