How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for She-Crab Soup?

You need 14 ingredients. The key ingredients include: 1/4 cup butter, 3 tablespoons minced onion, 1/4 cup all-purpose flour, 4 cups half-and-half, and more.

Is She-Crab Soup suitable as seafood?

Yes, She-Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover She-Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

She-Crab Soup Recipe

Name: She-Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 3 tablespoons minced onion; 1/4 cup all-purpose flour; 4 cups half-and-half; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 2 teaspoons Worcestershire sauce; 1/4 teaspoon paprika; Dash of Old Bay seasoning; 1 pound lump crabmeat; 2 hard-cooked eggs, finely chopped; 3 tablespoons crab roe (optional); Sherry (optional); Garnishes: chopped hard-cooked egg, freshly ground pepper, and fresh parsley sprigs

She-Crab Soup

Eats Now Editorial Team · 208 kcal · Seafood

She-Crab Soup – a delicious recipe with butter, onion, all-purpose, salt, freshly ground pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

She-Crab Soup

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