Seafood Linguine

1. 1

   Saute garlic and parsley, that have been finely chopped, in olive oil in a large frying pan over low heat.

2. 2

   Clean and devein shrimp.

3. 3

   Add crabmeat, shrimp and scallops to olive oil; saute until shrimp and scallops are no longer translucent, approximately 10 to 15 minutes.

4. 4

   Cook linguine as per instructions on box.

5. 5

   Add 1 tablespoon olive oil to water as the noodles will not stick to each other.

6. 6

   Drain and rinse noodles to serve.

7. 7

   Place linguine on plate and spoon seafood on top.

8. 8

   May also be served chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.