Crispy Prawn Fritters Recipe

Name: Crispy Prawn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g big prawns; oil (for deep frying); Seasoning; 1 teaspoon salt; 1/3 teaspoon red pepper; 1 tablespoon cornflour; 1/2 tablespoon egg white; 1 tablespoon lemon juice; Batter; 1 tablespoon cornflour; 1 teaspoon plain flour; 6 tablespoons rice flour; 1/2 teaspoon baking powder; salt; 1/2 teaspoon red pepper; water

Servings: persons

600 g big prawns
oil (for deep frying)
Seasoning
1 teaspoon salt
1/3 teaspoon red pepper
1 tablespoon cornflour
1/2 tablespoon egg white
1 tablespoon lemon juice
Batter
1 tablespoon cornflour
1 teaspoon plain flour
6 tablespoons rice flour
1/2 teaspoon baking powder
salt
1/2 teaspoon red pepper
water

1
Shell prawns, leaving each with the tail portion. Cut them from the back, remove intestines and wash well. Pat dry.
2
Season prawns with seasoning and leave aside for 30 minutes.
3
Put batter ingredients into a bowl and mix well. Add in water slowly and stir gently until a smooth batter is formed. Keep in fridge for 30 minutes 10 mins before using remove from fridge.
4
Heat up the oil. Held prawn by the tail and dip into batter to coat prawn, deep-fry until golden brown. The frying time is about 3 minutes. Dish up and drain well.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 600 g big prawns, oil (for deep frying), Seasoning, 1 teaspoon salt, and more.

Yes, Crispy Prawn Fritters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Prawn Fritters

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