My Best Ever Pink Salmon Patties Recipe

Name: My Best Ever Pink Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can pink salmon, in water; 3 tablespoons green onions, sliced (about 3 green onions); 1 tablespoon red onion, finely minced; 1 tablespoon green pepper, finely minced; 1 teaspoon garlic, finely minced (about 1 small clove); 1/4 teaspoon Molly McButter, fat free; 1 1/2 teaspoons lemon pepper; 1/8 teaspoon white pepper; 1/8 teaspoon season salt; 1/8 teaspoon garlic powder; 1/8 teaspoon liquid smoke (optional); 1 1/2 teaspoons butter, softened; 1 tablespoon flour; 1 large egg

Servings: persons

1 (14 ounce) can pink salmon, in water
3 tablespoons green onions, sliced (about 3 green onions)
1 tablespoon red onion, finely minced
1 tablespoon green pepper, finely minced
1 teaspoon garlic, finely minced (about 1 small clove)
1/4 teaspoon Molly McButter, fat free
1 1/2 teaspoons lemon pepper
1/8 teaspoon white pepper
1/8 teaspoon season salt
1/8 teaspoon garlic powder
1/8 teaspoon liquid smoke (optional)
1 1/2 teaspoons butter, softened
1 tablespoon flour
1 large egg

1
Quick and easy!
2
Just add all ingredients into a medium size bowl; mix well.
3
Cover and let sit for at least 10 minutes to let the flavors and seasonings to merge together.
4
Form into patties.
5
Spray frying pan with butter flavored cooking spray (even though it does taste better if you put about 2 tablespoons butter in the frying pan let melt).
6
Place patties in pan; cook until crispy and dark golden brown on each side; about 3 to 4 minutes on each side, on medium to medium-high heat.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (14 ounce) can pink salmon, in water, 3 tablespoons green onions, sliced (about 3 green onions), 1 tablespoon red onion, finely minced, 1 tablespoon green pepper, finely minced, and more.

Yes, My Best Ever Pink Salmon Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Best Ever Pink Salmon Patties

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