How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Best Ever Pink Salmon Patties?

You need 14 ingredients. The key ingredients include: 1 (14 ounce) can pink salmon, in water, 3 tablespoons green onions, sliced (about 3 green onions), 1 tablespoon red onion, finely minced, 1 tablespoon green pepper, finely minced, and more.

Is My Best Ever Pink Salmon Patties suitable as seafood?

Yes, My Best Ever Pink Salmon Patties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover My Best Ever Pink Salmon Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Best Ever Pink Salmon Patties Recipe

Name: My Best Ever Pink Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can pink salmon, in water; 3 tablespoons green onions, sliced (about 3 green onions); 1 tablespoon red onion, finely minced; 1 tablespoon green pepper, finely minced; 1 teaspoon garlic, finely minced (about 1 small clove); 1/4 teaspoon Molly McButter, fat free; 1 1/2 teaspoons lemon pepper; 1/8 teaspoon white pepper; 1/8 teaspoon season salt; 1/8 teaspoon garlic powder; 1/8 teaspoon liquid smoke (optional); 1 1/2 teaspoons butter, softened; 1 tablespoon flour; 1 large egg

Try this homemade My Best Ever Pink Salmon Patties recipe the whole family will love. Made with pink salmon, green onions, red onion and green pepper. E…

This My Best Ever Pink Salmon Patties relies on simple, everyday ingredients such as red onion, finely minced, green pepper, finely minced, molly mcbutter, fat free and lemon pepper. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Best Ever Pink Salmon Patties

Tips for the best results

Variations & substitutions

My Personal Notes

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