She-Crab Soup

Name: She-Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 1/4 tsp. ground mace; 2 pieces lemon peel; 1 lb. fresh white crabmeat; 1/2 stick butter; 1 pt. half and half; salt to taste; pepper to taste; 1/4 c. cracker crumbs, finely crushed; 2 tsp. sherry

Eats Now Editorial Team · 221 kcal · Seafood

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She-Crab Soup – a delicious recipe with milk, ground mace, lemon peel, fresh white crabmeat, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. milk
1/4 tsp. ground mace
2 pieces lemon peel
1 lb. fresh white crabmeat
1/2 stick butter
1 pt. half and half
salt to taste
pepper to taste
1/4 c. cracker crumbs, finely crushed
2 tsp. sherry

1
In
2
double
3
boiler,
4
combine milk, mace and lemon peel. Let simmer 7 minutes.
5
Add crabmeat, butter and half and half, stirring
6
carefully.
7
Heat
8
over boiling water for 15 minutes. Season
9
to
10
taste.
11
Remove
12
lemon peel and add cracker crumbs. Stir in sherry and serve.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. milk, 1/4 tsp. ground mace, 2 pieces lemon peel, 1 lb. fresh white crabmeat, and more.

Yes, She-Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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