How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Rub For Salmon?

You need 9 ingredients. The key ingredients include: 2 tablespoons sugar, 1 tablespoon chili powder, 1 teaspoon pepper, 1/2 tablespoon cumin, and more.

Is Dry Rub For Salmon suitable as seafood?

Yes, Dry Rub For Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dry Rub For Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Rub For Salmon Recipe

Name: Dry Rub For Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sugar; 1 tablespoon chili powder; 1 teaspoon pepper; 1/2 tablespoon cumin; 1/2 tablespoon paprika; 1/2 teaspoon salt; 1/4 teaspoon dry mustard; 1/4 teaspoon cinnamon; 2 salmon fillets

Dry Rub For Salmon – a delicious recipe with sugar, chili powder, pepper, cumin, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons sugar
1 tablespoon chili powder
1 teaspoon pepper
1/2 tablespoon cumin
1/2 tablespoon paprika
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon cinnamon
2 salmon fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Seafood

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Dry Rub For Salmon

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