How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Fish?

You need 9 ingredients. The key ingredients include: 4 red snapper fillets or 4 other firm fish (about 1 1/2 pounds raw fish), 1 teaspoon salt, 1 tablespoon garlic powder, 2 teaspoons dried thyme, and more.

Is Blackened Fish suitable as seafood?

Yes, Blackened Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Fish Recipe

Name: Blackened Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 red snapper fillets or 4 other firm fish (about 1 1/2 pounds raw fish); 1 teaspoon salt; 1 tablespoon garlic powder; 2 teaspoons dried thyme; 1 tablespoon dried parsley flakes; 1 tablespoon dried basil; 1 -2 teaspoon cayenne pepper (depending on how hot you want it); 1/4 teaspoon fresh ground black pepper; 1 tablespoon olive oil

Blackened Fish – a delicious recipe with red snapper, salt, garlic, thyme, parsley flakes, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 red snapper fillets or 4 other firm fish (about 1 1/2 pounds raw fish)
1 teaspoon salt
1 tablespoon garlic powder
2 teaspoons dried thyme
1 tablespoon dried parsley flakes
1 tablespoon dried basil
1 -2 teaspoon cayenne pepper (depending on how hot you want it)
1/4 teaspoon fresh ground black pepper
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Seafood

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Blackened Fish

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