Shazam Ham

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Combine brown sugar, vinegar, mustard, mustard seed and cloves in a medium bowl, mix well and set aside.

3. 3

   Score ham in a diamond like pattern.

4. 4

   Place ham in a roaster with fat side up.

5. 5

   Liberally brush glaze on ham (reserve about 1/2 cup for later use).

6. 6

   Place ham in oven and bake for 1 1/2 hours.

7. 7

   Remove roaster from oven and baste ham again with reserved glaze.

8. 8

   Return ham to oven and bake an additional 30 minutes or until meat thermometer registers 140 degrees F.

9. 9

   Allow ham to rest for about 10-15 minutes after removing from oven before slicing.

No additional tips available.