Sufferin' Succotash

Name: Sufferin' Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag frozen super sweet corn; 1 red onion; 1/2 red bell pepper; small dice; 1/2 yellow bell pepper; small dice; 1/2 green bell pepper; small dice; 1 clove garlic; minced; 1 stick butter; 1/3 cup apple cider vinegar; 1 tsp cayenne pepper; 1 large pinch sugar; 1 pinch kosher salt; 1 pinch cracked black pepper; 1 EVOO; as needed

Eats Now Editorial Team · 356 kcal · General

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Sufferin' Succotash – a delicious recipe with frozen super sweet corn, red onion, red bell pepper, yellow bell pepper, green bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bag frozen super sweet corn
1 red onion
1/2 red bell pepper; small dice
1/2 yellow bell pepper; small dice
1/2 green bell pepper; small dice
1 clove garlic; minced
1 stick butter
1/3 cup apple cider vinegar
1 tsp cayenne pepper
1 large pinch sugar
1 pinch kosher salt
1 pinch cracked black pepper
1 EVOO; as needed

1
Thaw frozen corn.
2
Slowly melt 3/4 butter til browned.
3
Add peppers and onions.
4
Add enough oil to coat if necessary.
5
Add garlic when veggies are nearly caramelized.
6
Add corn and remaining butter.
7
Toss.
8
Add vinegar, sugar, and spices.
9
Toss.
10
Reduce vinegar until evaporated.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bag frozen super sweet corn, 1 red onion, 1/2 red bell pepper; small dice, 1/2 yellow bell pepper; small dice, and more.

Yes, Sufferin' Succotash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
356 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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