How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sufferin' Succotash?

You need 13 ingredients. The key ingredients include: 1 bag frozen super sweet corn, 1 red onion, 1/2 red bell pepper; small dice, 1/2 yellow bell pepper; small dice, and more.

Is Sufferin' Succotash suitable as general?

Yes, Sufferin' Succotash falls under the General category and is a great choice for this type of meal.

How do I store leftover Sufferin' Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sufferin' Succotash Recipe

Name: Sufferin' Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag frozen super sweet corn; 1 red onion; 1/2 red bell pepper; small dice; 1/2 yellow bell pepper; small dice; 1/2 green bell pepper; small dice; 1 clove garlic; minced; 1 stick butter; 1/3 cup apple cider vinegar; 1 tsp cayenne pepper; 1 large pinch sugar; 1 pinch kosher salt; 1 pinch cracked black pepper; 1 EVOO; as needed

Try this homemade Sufferin' Succotash recipe the whole family will love. Made with frozen super sweet corn, red onion, red bell pepper and yellow bell p…

This Sufferin' Succotash relies on simple, everyday ingredients such as bag frozen super sweet corn, red onion, red bell pepper; small dice and garlic; minced. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sufferin' Succotash

Tips for the best results

Variations & substitutions

My Personal Notes

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