How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shay'S Irish Chili?

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 pound ground beef chuck, 1 clove garlic, minced, 1 large onion, chopped, and more.

Is Shay'S Irish Chili suitable as soups & stews?

Yes, Shay'S Irish Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shay'S Irish Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shay'S Irish Chili Recipe

Name: Shay'S Irish Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 pound ground beef chuck; 1 clove garlic, minced; 1 large onion, chopped; salt and pepper to taste; 1 pinch ground nutmeg; 2 teaspoons beef bouillon; 1 tablespoon chili powder; 1 tablespoon white sugar; 1 (28 ounce) can diced tomatoes; 1/2 (19 ounce) can light red kidney beans, drained and mashed; 1 (15.5 ounce) can dark red kidney beans, drained and rinsed; 1 (15 ounce) can sliced potatoes, drained

Warm up with this hearty Shay'S Irish Chili recipe. Made with vegetable oil, ground beef, clove garlic and onion. Easy step-by-step instructions included.

This Shay'S Irish Chili relies on simple, everyday ingredients such as vegetable oil, ground beef chuck, garlic, minced and large onion, chopped. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shay'S Irish Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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