Shawnee Roast Recipe

Name: Shawnee Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 -6 lbs boneless chuck roast (Pikes Peak roast) or 5 -6 lbs round roast (Pikes Peak roast); 1 (12 ounce) can Coca-Cola (must be real Coke for the acid content); 5 ounces A.1. Original Sauce; 5 ounces Worcestershire sauce; 2 -3 whole cloves (optional); 18 ounces barbecue sauce, mild; 2 teaspoons beef bouillon concentrate, she used B-V (optional); water (she never specified, but I just use about 1/2 to 1 cup); rye bread; Sauce; 1 1/2 cups mayonnaise; 1 tablespoon dry mustard; 1 teaspoon horseradish; half-and-half cream

Servings: persons

5 -6 lbs boneless chuck roast (Pikes Peak roast) or 5 -6 lbs round roast (Pikes Peak roast)
1 (12 ounce) can Coca-Cola (must be real Coke for the acid content)
5 ounces A.1. Original Sauce
5 ounces Worcestershire sauce
2 -3 whole cloves (optional)
18 ounces barbecue sauce, mild
2 teaspoons beef bouillon concentrate, she used B-V (optional)
water (she never specified, but I just use about 1/2 to 1 cup)
rye bread
Sauce
1 1/2 cups mayonnaise
1 tablespoon dry mustard
1 teaspoon horseradish
half-and-half cream

1
Put all ingregients except bread and sauce ingredients into a large roasting pan and cover with lid or foil.
2
Bake at 300 degrees for 6 to 7 hours.
3
Meat juices can be cooked down, if desired. (You may baste every hour for the last few hours for extra yumminess).
4
To prepare sauce, mix the mayo, mustard and horseradish together well.
5
Add enough half & half to thin sauce to a pouring consistency.
6
To serve, place sliced beef on rye bread. (I just use a fork and pull the meat apart and have a shredded beef sandwich)
7
Pour juice over open faced sandwich and put 1 to 2 tablespoons sauce over the sandwich.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Want a second opinion? Estimate directly from the ingredients.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 -6 lbs boneless chuck roast (Pikes Peak roast) or 5 -6 lbs round roast (Pikes Peak roast), 1 (12 ounce) can Coca-Cola (must be real Coke for the acid content), 5 ounces A.1. Original Sauce, 5 ounces Worcestershire sauce, and more.

Yes, Shawnee Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shawnee Roast

How did you like this recipe?

Frequently Asked Questions