Shawnee Roast Recipe

Name: Shawnee Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 lbs boneless chuck roast (Pikes Peak roast) or 5 -6 lbs round roast (Pikes Peak roast); 1 (12 ounce) can Coca-Cola (must be real Coke for the acid content); 5 ounces A.1. Original Sauce; 5 ounces Worcestershire sauce; 2 -3 whole cloves (optional); 18 ounces barbecue sauce, mild; 2 teaspoons beef bouillon concentrate, she used B-V (optional); water (she never specified, but I just use about 1/2 to 1 cup); rye bread; Sauce; 1 1/2 cups mayonnaise; 1 tablespoon dry mustard; 1 teaspoon horseradish; half-and-half cream

Servings: persons

5 -6 lbs boneless chuck roast (Pikes Peak roast) or 5 -6 lbs round roast (Pikes Peak roast)
1 (12 ounce) can Coca-Cola (must be real Coke for the acid content)
5 ounces A.1. Original Sauce
5 ounces Worcestershire sauce
2 -3 whole cloves (optional)
18 ounces barbecue sauce, mild
2 teaspoons beef bouillon concentrate, she used B-V (optional)
water (she never specified, but I just use about 1/2 to 1 cup)
rye bread
Sauce
1 1/2 cups mayonnaise
1 tablespoon dry mustard
1 teaspoon horseradish
half-and-half cream

1
Put all ingregients except bread and sauce ingredients into a large roasting pan and cover with lid or foil.
2
Bake at 300 degrees for 6 to 7 hours.
3
Meat juices can be cooked down, if desired. (You may baste every hour for the last few hours for extra yumminess).
4
To prepare sauce, mix the mayo, mustard and horseradish together well.
5
Add enough half & half to thin sauce to a pouring consistency.
6
To serve, place sliced beef on rye bread. (I just use a fork and pull the meat apart and have a shredded beef sandwich)
7
Pour juice over open faced sandwich and put 1 to 2 tablespoons sauce over the sandwich.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 -6 lbs boneless chuck roast (Pikes Peak roast) or 5 -6 lbs round roast (Pikes Peak roast), 1 (12 ounce) can Coca-Cola (must be real Coke for the acid content), 5 ounces A.1. Original Sauce, 5 ounces Worcestershire sauce, and more.

Yes, Shawnee Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shawnee Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions