How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Nut Chicken ?

You need 13 ingredients. The key ingredients include: 1 lb cooked chicken breast chopped into bite size pieces, 2 carrots, cut into matchsticks, 1 can bamboo shoots, cut in half lengthwise, 1/2 lb pea pods, cut in half, and more.

Is Honey Nut Chicken suitable as meat & poultry?

Yes, Honey Nut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey Nut Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Nut Chicken Recipe

Name: Honey Nut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked chicken breast chopped into bite size pieces; 2 carrots, cut into matchsticks; 1 can bamboo shoots, cut in half lengthwise; 1/2 lb pea pods, cut in half; 1/2 cup peanuts; 3 Tbs. soy sauce; 2 tsp. sesame oil; 3 Tsp. hoisin sauce; 2 Tsp. honey; 1 clove garlic, minced; 1 tsp. grated ginger; 1 tsp. crushed red pepper flakes; 2 Tbs. canola oil

Try this homemade Honey Nut Chicken recipe the whole family will love. Made with chicken, carrots, bamboo shoots and pods. Easy step-by-step instruction…

This Honey Nut Chicken relies on simple, everyday ingredients such as pea pods, cut in half, peanuts, tbs. soy sauce and sesame oil. It comes together quickly and makes 4 servings, at about 824 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Honey Nut Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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