Beef And Chicken Kabobs With Yellow Rice

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   1. Boil water and olive oil on high for yellow rice. When water boils, add rice and stir; turn heat to low, cover and simmer for 15 minutes. After rice has simmered, remove from heat and set aside for 10 minutes to absorb all liquid.

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   2. Preheat grill on medium-high.

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   3. When rice is 10 minutes into cook time, place chicken kabobs on grill; cook for 3 minutes.

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   4. Place beef kabobs on grill; cook for 3 minutes.

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   5. Turn both beef and chicken kabobs; continue to cook for 4-5 minutes.

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   6. Remove kabobs from grill, fluff yellow rice with fork;

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   Preheat grill on medium.

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   2. Wash, remove stem and cut squash and zucchini into quarters.

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   3. Pour dressing and seasoned salt into large resealable food storage bag; add squash and mushrooms. Shake to coat.

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    4. Place squash and zucchini on grill seed side down first. This seals in the juices. Cook, turning frequently, for 10-13 minutes or until tender-crisp.

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    5. Add mushrooms to the grill during the last 5 minutes of cook time, turning requently. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.