Shawn's Steak Fingers

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   ["Slice round steak into 1-1/4"" strips.", "Wisk together milk, 1/2 cup of flour, 3 eggs, 1/2 cup of Montreal Steak Seasoning together in a medium sized mixing bowl.", "Add sliced meat to milk mixture.", "Marinate for 1-2 hours in the refrigerator", "Crush saltines - fine.", "Flour: Combine 3 cups of flour, garlic powder, 1/4 cup of Montreal steak seasoning, black pepper, crackers and seasoning salt.", "after meat is done marinating, dredge strips in the flour, thoroughly coating all sides of the meat.", "In a frying pan add about an 1-1/2"" of oil (i use peanut or canola).", "over medium heat add coated strips to oil and fry until golden brown."]

* Per serving · 4 servings · Values may vary.