How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skewered Lamb On Aromatic Rice?

You need 17 ingredients. The key ingredients include: 2 None lamb loins (approx 200g each), 4 None long, thin sticks of cinnamon, 1 clove garlic, peeled and pressed, 2 sprigs parsley, leaves removed, and more.

Is Skewered Lamb On Aromatic Rice suitable as meat & poultry?

Yes, Skewered Lamb On Aromatic Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skewered Lamb On Aromatic Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skewered Lamb On Aromatic Rice Recipe

Name: Skewered Lamb On Aromatic Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None lamb loins (approx 200g each); 4 None long, thin sticks of cinnamon; 1 clove garlic, peeled and pressed; 2 sprigs parsley, leaves removed; 1 None red chilli, finely sliced; 4 tbsp olive oil; 1 tbsp lemon juice; 50 g shallots, peeled and quartered; 1 tbsp butter or margarine; 1 tbsp pine nuts; 150 g long grain rice; 50 g dried red lentils; 1 None star anise; 1 1/2 tsp curry powder; 1 tbsp raisins; 1 tbsp almonds; None None chilli to garnish

Try this homemade Skewered Lamb On Aromatic Rice recipe the whole family will love. Made with lamb loins, long, clove garlic and parsley. Easy step-by-s…

This Skewered Lamb On Aromatic Rice relies on simple, everyday ingredients such as garlic, peeled and pressed, olive oil, lemon juice and butter or margarine. It comes together quickly and makes 4 servings, at about 751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Skewered Lamb On Aromatic Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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