Skewered Lamb On Aromatic Rice Recipe

Name: Skewered Lamb On Aromatic Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None lamb loins (approx 200g each); 4 None long, thin sticks of cinnamon; 1 clove garlic, peeled and pressed; 2 sprigs parsley, leaves removed; 1 None red chilli, finely sliced; 4 tbsp olive oil; 1 tbsp lemon juice; 50 g shallots, peeled and quartered; 1 tbsp butter or margarine; 1 tbsp pine nuts; 150 g long grain rice; 50 g dried red lentils; 1 None star anise; 1 1/2 tsp curry powder; 1 tbsp raisins; 1 tbsp almonds; None None chilli to garnish

Servings: persons

2 None lamb loins (approx 200g each)
4 None long, thin sticks of cinnamon
1 clove garlic, peeled and pressed
2 sprigs parsley, leaves removed
1 None red chilli, finely sliced
4 tbsp olive oil
1 tbsp lemon juice
50 g shallots, peeled and quartered
1 tbsp butter or margarine
1 tbsp pine nuts
150 g long grain rice
50 g dried red lentils
1 None star anise
1 1/2 tsp curry powder
1 tbsp raisins
1 tbsp almonds
None None chilli to garnish

1
Slice lamb loin in half lengthwise and thread each piece onto a thin cinnamon stick. (Or use wooden skewers, and sprinkle lamb with cinnamon). Mix garlic, parsley, chili, 2 tbsp. olive oil and lemon juice in a dish and put skewers in the marinade to chill for 2-3 hours.
2
Heat butter in a large saucepan and saute shallots, pine nuts, the rice and lentils. Add 3 cups of water, and bring to a boil. Season with salt, pepper, anise and curry. Add raisins and almonds and reduce heat. Simmer for 15-20 mins until rice is cooked.
3
Heat oil in a pan and sear lamb skewers for 2 mins on each side. Season and serve with the rice and a garnish of sliced chili.

751

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 None lamb loins (approx 200g each), 4 None long, thin sticks of cinnamon, 1 clove garlic, peeled and pressed, 2 sprigs parsley, leaves removed, and more.

Yes, Skewered Lamb On Aromatic Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skewered Lamb On Aromatic Rice

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