Shaved-Vegetable Salad

1. 1

   Preheat the oven to 350 degrees F. Spread the almonds in a pie plate and toast until golden, about 7 minutes.

2. 2

   Let cool.

3. 3

   In a large bowl, combine the celery root, beet, onion, carrots, and radishes.

4. 4

   In a small bowl, whisk the garlic with the lemon juice, oil, and dill, and season with salt and pepper.

5. 5

   Add the dressing and feta to the sliced vegetables and toss well.

6. 6

   Transfer to a platter, garnish with the almonds, and serve.

7. 7

   Looking for vegetable recipes?

8. 8

   Try our best asparagus recipes, eggplant recipes, or zucchini recipes.

* Per serving · 4 servings · Values may vary.

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