How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Style Turkey Salad Recipe?

You need 10 ingredients. The key ingredients include: 2 c. Leftover roast turkey, 1 Tbsp. Light soy sauce, 1 Tbsp. Dry sherry or possibly Mirin, 1 Tbsp. Vegetable oil, and more.

Is Asian Style Turkey Salad Recipe suitable as salads?

Yes, Asian Style Turkey Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Style Turkey Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Style Turkey Salad Recipe

Name: Asian Style Turkey Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Leftover roast turkey; 1 Tbsp. Light soy sauce; 1 Tbsp. Dry sherry or possibly Mirin; 1 Tbsp. Vegetable oil; 1 Tbsp. Oriental sesame oil; 1 piece Fresh ginger, quarter size chopped; 2 x Green onions thinly sliced Salt to taste Freshly-grnd black pepper to taste; 1 head Belgian endive separated into spears; 1/4 c. Finely-diced red bell pepper; 2 Tbsp. Minced cilantro or possibly peanuts

Fresh, crisp and full of flavor — this Asian Style Turkey Salad is a must-try. Made with turkey, soy sauce, sherry and Vegetable oil. Easy step-by-step …

This Asian Style Turkey Salad relies on simple, everyday ingredients such as leftover roast turkey, light soy sauce, dry sherry or possibly mirin and vegetable oil. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Style Turkey Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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