How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon and Papaya Salad with Tequila Vinaigrette?

You need 9 ingredients. The key ingredients include: 1/4 cup fresh lime juice, 2 tablespoons tequila, 1/4 cup plus 2 tablespoons extra-virgin olive oil, Salt and freshly ground black pepper, and more.

Is Watermelon and Papaya Salad with Tequila Vinaigrette suitable as salads?

Yes, Watermelon and Papaya Salad with Tequila Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watermelon and Papaya Salad with Tequila Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon and Papaya Salad with Tequila Vinaigrette Recipe

Name: Watermelon and Papaya Salad with Tequila Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lime juice; 2 tablespoons tequila; 1/4 cup plus 2 tablespoons extra-virgin olive oil; Salt and freshly ground black pepper; 1 small papaya (3/4 pound)peeled, seeded and cut into 1-by-1/2-inch batons (2 cups); 3/4 pound seedless, rindless watermelon, cut into 1-by-1/2-inch batons (2 cups); 1/2 pound jicama, peeled and cut into 1-by-1/2-inch batons (2 cups); 5 ounces mesclun greens; 1 Hass avocado, cut into 1/2-inch cubes

Watermelon and Papaya Salad with Tequila Vinaigrette – a delicious recipe with lime juice, tequila, extra-virgin olive oil, Salt, papaya, rindless watermelon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup fresh lime juice
2 tablespoons tequila
1/4 cup plus 2 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
1 small papaya (3/4 pound)peeled, seeded and cut into 1-by-1/2-inch batons (2 cups)
3/4 pound seedless, rindless watermelon, cut into 1-by-1/2-inch batons (2 cups)
1/2 pound jicama, peeled and cut into 1-by-1/2-inch batons (2 cups)
5 ounces mesclun greens
1 Hass avocado, cut into 1/2-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Salads

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Watermelon and Papaya Salad with Tequila Vinaigrette

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