Shaved Sunchokes with Pink Grapefruit and Avocado

1. 1

   Trim both grapefruit ends to expose juicy flesh.

2. 2

   Stand fruit upright, and remove peel and pith with paring knife, following curve of fruit from top to bottom.

3. 3

   Hold fruit over bowl, and cut sections along membranes to release individual wedges.

4. 4

   Whisk together lemon juice, honey, oil, and coriander.

5. 5

   Divide grapefruit and avocado among 4 serving plates.

6. 6

   Scatter with sunchoke petals, drizzle with dressing, and sprinkle with pomegranate seeds.

No nutritional information available.

No additional tips available.