How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shaved Sunchokes with Pink Grapefruit and Avocado?

You need 8 ingredients. The key ingredients include: 1 medium pink grapefruit, 4 tsp. lemon juice, 2 tsp. honey, 2 tsp. olive oil, and more.

Is Shaved Sunchokes with Pink Grapefruit and Avocado suitable as general?

Yes, Shaved Sunchokes with Pink Grapefruit and Avocado falls under the General category and is a great choice for this type of meal.

How do I store leftover Shaved Sunchokes with Pink Grapefruit and Avocado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shaved Sunchokes with Pink Grapefruit and Avocado

Name: Shaved Sunchokes with Pink Grapefruit and Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium pink grapefruit; 4 tsp. lemon juice; 2 tsp. honey; 2 tsp. olive oil; 1/4 tsp. ground coriander; 1 ripe avocado, pitted and thinly sliced; 2 medium unpeeled sunchokes, scrubbed and shaved into paper-thin petals with mandoline or vegetable slicer; 1/2 cup pomegranate seeds

Try this homemade Shaved Sunchokes with Pink Grapefruit and Avocado recipe the whole family will love. Made with pink grapefruit, lemon juice, honey and…

This Shaved Sunchokes with Pink Grapefruit and Avocado relies on simple, everyday ingredients such as medium pink grapefruit, lemon juice, honey and olive oil. It comes together quickly and makes 4 servings, at about 44 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 medium pink grapefruit
4 tsp. lemon juice
2 tsp. honey
2 tsp. olive oil
1/4 tsp. ground coriander
1 ripe avocado, pitted and thinly sliced
2 medium unpeeled sunchokes, scrubbed and shaved into paper-thin petals with mandoline or vegetable slicer
1/2 cup pomegranate seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
General

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