Baked Cheese Grits

1. 1

   Barely bring milk to a boil, add grits slowly stirring the whole time. Cook time for grits may vary so follow the time on the quick cooking grits box.

2. 2

   When grits are done, add 3/4 stick of butter, add cheese slowly and add the salt.

3. 3

   Pour into a 13x9 pan.

4. 4

   **VERY IMPORTANT** Let the grits cool, either sitting on the counter top or in the fridge.

5. 5

   Once cool, poke holes in the top of the grits (I use the tip of a spoon).

6. 6

   Melt the remaining butter and pour on top of the grits.

7. 7

   Top with the grated parmesan cheese.

8. 8

   Bake for 40 minutes at 400 degrees.

* Per serving · 4 servings · Values may vary.

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