How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Sofrito Bread (A B M)?

You need 9 ingredients. The key ingredients include: 2 large onions (3), 2 tablespoons olive oil (3 tablespoons), 1 1/2 teaspoons active dry yeast (2 1/4 teaspoons), 2 cups bread flour (3 cups), and more.

Is Portuguese Sofrito Bread (A B M) suitable as general?

Yes, Portuguese Sofrito Bread (A B M) falls under the General category and is a great choice for this type of meal.

How do I store leftover Portuguese Sofrito Bread (A B M)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Portuguese Sofrito Bread (A B M) Recipe

Name: Portuguese Sofrito Bread (A B M)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions (3); 2 tablespoons olive oil (3 tablespoons); 1 1/2 teaspoons active dry yeast (2 1/4 teaspoons); 2 cups bread flour (3 cups); 1 tablespoon sugar (1 1/2 tablespoons); 1 teaspoon salt (1 1/2 teaspoons); 1/2 cup rice, cooked (3/4 cup); 2 tablespoons yellow cornmeal (3 tablespoons); 1/3 cup water (1/2 cup)

Bake this irresistible Portuguese Sofrito Bread (A B M) at home. Made with onions, olive oil, active dry yeast and bread flour. Easy step-by-step instru…

This Portuguese Sofrito Bread (A B M) relies on simple, everyday ingredients such as large onions (3), olive oil (3 tablespoons), bread flour (3 cups) and sugar (1 1/2 tablespoons). It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 large onions (3)
2 tablespoons olive oil (3 tablespoons)
1 1/2 teaspoons active dry yeast (2 1/4 teaspoons)
2 cups bread flour (3 cups)
1 tablespoon sugar (1 1/2 tablespoons)
1 teaspoon salt (1 1/2 teaspoons)
1/2 cup rice, cooked (3/4 cup)
2 tablespoons yellow cornmeal (3 tablespoons)
1/3 cup water (1/2 cup)

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Quick Info

Servings
4 servings
Calories
407 kcal
Category
General

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Portuguese Sofrito Bread (A B M)

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