Shaved Squash and Tomato Pasta Recipe

Name: Shaved Squash and Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 12 ounces mezzi rigatoni or other short pasta; 1 clove garlic; 1 small yellow squash; 2 pounds assorted heirloom tomatoes, chopped; 1/4 cup extra-virgin olive oil, plus more for drizzling; 1 bunch basil, leaves chopped; Freshly ground pepper; 1/4 cup grated grana padano or parmesan cheese, plus more for topping; 4 ounces fresh mozzarella (regular or smoked), roughly chopped

Servings: persons

1
Bring a large pot of salted water to a boil.
2
Add the pasta and garlic and cook as the pasta label directs; reserve 1 cup of the cooking water, then drain.
3
Meanwhile, thinly slice the squash on the wide side of a box grater (or use a mandoline).
4
Combine the squash, tomatoes, olive oil and basil in a large bowl; add 1 teaspoon salt, and pepper to taste.
5
Mash the cooked garlic with the flat side of a chef's knife; add it to the bowl along with the pasta, grana padano and mozzarella.
6
Toss until combined, adding the reserved pasta water as needed to moisten.
7
Season with salt and pepper.
8
Divide among bowls; drizzle with olive oil and top with more grana padano.
9
Per serving: Calories 698; Fat 33 g (Saturated 10 g); Cholesterol 40 mg; Sodium 766 mg; Carbohydrate 77 g; Fiber 7 g; Protein 25 g
10
Photograph by Justin Walker

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Kosher salt, 12 ounces mezzi rigatoni or other short pasta, 1 clove garlic, 1 small yellow squash, and more.

Yes, Shaved Squash and Tomato Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shaved Squash and Tomato Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions