Bruschetta Italian Pasta Salad

1. 1

   Cook enough pasta so that you'll have 3 cups after cooking. Cook according to package instructions. When it's done, rinse in cold water and drain again. Put the pasta into a large bowl and set aside.

2. 2

   In a small bowl, mix brown sugar and wine vinegar with bottled dressing. Add it into the bowl of drained pasta. Set aside.

3. 3

   Add tomatoes, celery, red onion and black olives to pasta and dressing.

4. 4

   Toss to coat all ingredients with the dressing.

5. 5

   Chill for several hours or overnight.

6. 6

   Note: I love a pasta salad with flavor, and this dressing is the best I've ever had. And it's so simple to throw together!

* Per serving · 4 servings · Values may vary.

No additional tips available.