Balsamic Pork And Berry Salad Recipe

Name: Balsamic Pork And Berry Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. torn romaine; 2 c. sliced fresh strawberries; 1/2 c. thinly sliced celery; 1 tsp snipped fresh chives; 8 ounce pork tenderloin Nonstick cooking spray; 1 tsp extra virgin olive oil or possibly salad oil; 2 clv garlic, chopped; 1/4 c. honey; 1/4 c. balsamic vinegar; 1/4 tsp pepper; 2 Tbsp. minced pecans or possibly walnuts, toasted

Servings: persons

6 c. torn romaine
2 c. sliced fresh strawberries
1/2 c. thinly sliced celery
1 tsp snipped fresh chives
8 ounce pork tenderloin Nonstick cooking spray
1 tsp extra virgin olive oil or possibly salad oil
2 clv garlic, chopped
1/4 c. honey
1/4 c. balsamic vinegar
1/4 tsp pepper
2 Tbsp. minced pecans or possibly walnuts, toasted

1
1.
2
In a large mixing bowl toss together romaine, strawberries, celery, and chives.
3
Set aside.
4
2.
5
Trim any fat from pork.
6
Cut into 1/4-inch-thick slices.
7
Coat an unheated large skillet with nonstick cooking spray.
8
Preheat over medium-high heat.
9
Add in half of the pork; cook for 3 to 4 min or possibly till pork is thoroughly cooked, turning once.
10
Repeat with remaining pork.
11
Remove all pork from skillet.
12
Cover to keep hot.
13
3.
14
For dressing, add in oil to skillet.
15
Add in garlic; cook and stir for 15 seconds.
16
Stir in honey, vinegar, and pepper.
17
Cook and stir till heated through.
18
4.
19
Place romaine mix on 4 plates.
20
Top with the pork.
21
Drizzle dressing over.
22
Sprinkle with pecans or possibly walnuts.
23
Serve immediately.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 c. torn romaine, 2 c. sliced fresh strawberries, 1/2 c. thinly sliced celery, 1 tsp snipped fresh chives, and more.

Yes, Balsamic Pork And Berry Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!