Shaved Root Salad Recipe

Name: Shaved Root Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons hazelnuts, divided (or other nut); ¼ cup fresh orange juice; 1 tablespoon fresh lemon juice; 2 tablespoons canola oil; 2 teaspoons hazelnut oil (or other); kosher salt; black pepper; 1 medium red beet, peeled; 1 medium golden beet, peeled; 1 small turnip, peeled; 1 carrot, peeled; 2 radishes, trimmed; ¼ cup flat leaf parsley, loosely packed

Servings: persons

4 tablespoons hazelnuts, divided (or other nut)
¼ cup fresh orange juice
1 tablespoon fresh lemon juice
2 tablespoons canola oil
2 teaspoons hazelnut oil (or other)
kosher salt
black pepper
1 medium red beet, peeled
1 medium golden beet, peeled
1 small turnip, peeled
1 carrot, peeled
2 radishes, trimmed
¼ cup flat leaf parsley, loosely packed

1
Crush half the nuts; place in a small bowl.
2
Whisk in orange and lemon juice, canola oil, and nut oil.
3
Season vinaigrette to taste with salt and pepper.
4
Thinly slice beets, turnip, carrot, and radishes using a mandoline or V-slicer.
5
Place red beet slices in a small bowl and remaining vegetables and parsley in a medium bowl.
6
Keep beets separate so their color won't bleed into the other veggies.
7
Spoon 3 tablespoons vinaigrette over red beets; pour remaining vinaigrette over vegetables in medium bowl.
8
Toss each to coat.
9
Season with salt and pepper.
10
Arrange red beets on a platter; spoon over any vinaigrette from bowl.
11
Top with remaining vegetables.
12
Drizzle salad with any remaining vinaigrette; garnish with remaining 2 tablespoons nuts.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons hazelnuts, divided (or other nut), ¼ cup fresh orange juice, 1 tablespoon fresh lemon juice, 2 tablespoons canola oil, and more.

Yes, Shaved Root Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shaved Root Salad

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