How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Tomatillo Salad with Sun-Dried Tomatoes?

You need 9 ingredients. The key ingredients include: 1 cup loosely packed drained oil-packed sun-dried tomatoes, 1 1/2 pounds large tomatilloshusked, rinsed and cut into 1/2-inch wedges, 1 large jalapeno, seeded and finely chopped, 2 teaspoons finely chopped peeled fresh ginger, and more.

Is Tangy Tomatillo Salad with Sun-Dried Tomatoes suitable as salads?

Yes, Tangy Tomatillo Salad with Sun-Dried Tomatoes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Tomatillo Salad with Sun-Dried Tomatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Tomatillo Salad with Sun-Dried Tomatoes Recipe

Name: Tangy Tomatillo Salad with Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup loosely packed drained oil-packed sun-dried tomatoes; 1 1/2 pounds large tomatilloshusked, rinsed and cut into 1/2-inch wedges; 1 large jalapeno, seeded and finely chopped; 2 teaspoons finely chopped peeled fresh ginger; 2 teaspoons finely chopped garlic; 3 tablespoons extra-virgin olive oil; 3 tablespoons fresh lemon juice; Salt and freshly ground pepper; 1/3 cup coarsely chopped cilantro

Tangy Tomatillo Salad with Sun-Dried Tomatoes – a delicious recipe with tomatoes, wedges, jalapeno, fresh ginger, garlic, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup loosely packed drained oil-packed sun-dried tomatoes
1 1/2 pounds large tomatilloshusked, rinsed and cut into 1/2-inch wedges
1 large jalapeno, seeded and finely chopped
2 teaspoons finely chopped peeled fresh ginger
2 teaspoons finely chopped garlic
3 tablespoons extra-virgin olive oil
3 tablespoons fresh lemon juice
Salt and freshly ground pepper
1/3 cup coarsely chopped cilantro

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Quick Info

Servings
4 servings
Calories
124 kcal
Category
Salads

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