Stardust Salad

Name: Stardust Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 small box lemon jello; 1 small box orange jello; 2 c. hot water; 1 1/2 c. cold water; 2 bananas, diced; 1/2 c. sharp cheese; 40 miniature marshmallows; 1 (No. 2) can crushed pineapple, drained; 1 c. pineapple juice; 1/2 c. sugar; 2 heaping Tbsp. flour; 2 c. Cool Whip; 1 (3 oz.) pkg. cream cheese; 1 egg, beaten

Eats Now Editorial Team · Salads

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Stardust Salad – a delicious recipe with lemon jello, orange jello, water, cold water, bananas, sharp cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small box lemon jello
1 small box orange jello
2 c. hot water
1 1/2 c. cold water
2 bananas, diced
1/2 c. sharp cheese
40 miniature marshmallows
1 (No. 2) can crushed pineapple, drained
1 c. pineapple juice
1/2 c. sugar
2 heaping Tbsp. flour
2 c. Cool Whip
1 (3 oz.) pkg. cream cheese
1 egg, beaten

1
Dissolve gelatin in hot water.
2
Add cold water, bananas, crushed pineapple and marshmallows.
3
Chill until congealed.
4
Cook until thick the sugar, egg, flour and pineapple juice.
5
Cool. Spread cooled mixture over gelatin.
6
Mix Cool Whip with cream cheese and beat until light.
7
Spread over second layer and sprinkle sharp cheese over top.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 small box lemon jello, 1 small box orange jello, 2 c. hot water, 1 1/2 c. cold water, and more.

Yes, Stardust Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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