How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney Bean Salad?

You need 7 ingredients. The key ingredients include: 1 (20 oz.) can kidney beans, 1 hard-boiled egg, 1 medium onion, 2 to 3 Tbsp. pickle relish, and more.

Is Kidney Bean Salad suitable as salads?

Yes, Kidney Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kidney Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kidney Bean Salad Recipe

Name: Kidney Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can kidney beans; 1 hard-boiled egg; 1 medium onion; 2 to 3 Tbsp. pickle relish; 1 rib celery (optional); 3 Tbsp. mayonnaise; lettuce leaves

Kidney Bean Salad – a delicious recipe with kidney beans, egg, onion, pickle relish, celery, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (20 oz.) can kidney beans
1 hard-boiled egg
1 medium onion
2 to 3 Tbsp. pickle relish
1 rib celery (optional)
3 Tbsp. mayonnaise
lettuce leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Salads

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