How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish & Apple Salad With An Orange Butternut Oil Dressing.?

You need 10 ingredients. The key ingredients include: Salad, 1 bunch Red Radishes, halved & sliced thin, 2 Granny smith apple quartered cored & sliced, 3 cups loosely packed mixed field greens, and more.

Is Radish & Apple Salad With An Orange Butternut Oil Dressing. suitable as salads?

Yes, Radish & Apple Salad With An Orange Butternut Oil Dressing. falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radish & Apple Salad With An Orange Butternut Oil Dressing.?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radish & Apple Salad With An Orange Butternut Oil D

Name: Radish & Apple Salad With An Orange Butternut Oil Dressing.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 bunch Red Radishes, halved & sliced thin; 2 Granny smith apple quartered cored & sliced; 3 cups loosely packed mixed field greens; 1/2 cup lightly toasted walnuts, broken into bits; Orange & butternut seed oil dressing; 1 navel orange, Juice squeezed out; 1/4 cup Toasted butternut oil; 1/4 teaspoon Aleppo pepper flakes; large pinches teaspoon crushed pink himalayan salt

Fresh, crisp and full of flavor — this Radish & Apple Salad With An Orange Butternut Oil Dressing. is a must-try. Made with Salad, Red, greens and walnu…

This Radish & Apple Salad With An Orange Butternut Oil Dressing. relies on simple, everyday ingredients such as salad, toasted butternut oil and aleppo pepper flakes. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Radish & Apple Salad With An Orange Butternut Oil Dressing.

Tips for the best results

Variations & substitutions

My Personal Notes

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