How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shaved Fennel And Tuna Salad With Preserved Lemon?

You need 7 ingredients. The key ingredients include: 1 large bulb fennel, shaved on a mandoline, 1/4 cup flat-leaf parsley, roughly chopped, 1 tablespoon preserved lemon, minced, 1/4 cup olive oil-packed tuna, and more.

Is Shaved Fennel And Tuna Salad With Preserved Lemon suitable as seafood?

Yes, Shaved Fennel And Tuna Salad With Preserved Lemon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shaved Fennel And Tuna Salad With Preserved Lemon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shaved Fennel And Tuna Salad With Preserved Lemon

Name: Shaved Fennel And Tuna Salad With Preserved Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bulb fennel, shaved on a mandoline; 1/4 cup flat-leaf parsley, roughly chopped; 1 tablespoon preserved lemon, minced; 1/4 cup olive oil-packed tuna; 2 tablespoons olive oil; A squeeze or two of lemon, to taste; Salt and pepper, to taste

Fresh, crisp and full of flavor — this Shaved Fennel And Tuna Salad With Preserved Lemon is a must-try. Made with bulb fennel, flat-leaf parsley, preser…

This Shaved Fennel And Tuna Salad With Preserved Lemon relies on simple, everyday ingredients such as preserved lemon, minced, olive oil-packed tuna, olive oil and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 large bulb fennel, shaved on a mandoline
1/4 cup flat-leaf parsley, roughly chopped
1 tablespoon preserved lemon, minced
1/4 cup olive oil-packed tuna
2 tablespoons olive oil
A squeeze or two of lemon, to taste
Salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Seafood

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