How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shaved Cauliflower with Prosciutto and Manchego?

You need 7 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1 pound cauliflower florets, thinly sliced on a mandolin, 1 large garlic clove, thinly sliced, 1 ounce thinly sliced prosciutto or serrano ham, cut into strips, and more.

Is Shaved Cauliflower with Prosciutto and Manchego suitable as vegetarian?

Yes, Shaved Cauliflower with Prosciutto and Manchego falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Shaved Cauliflower with Prosciutto and Manchego?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shaved Cauliflower with Prosciutto and Manchego Recipe

Name: Shaved Cauliflower with Prosciutto and Manchego
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1 pound cauliflower florets, thinly sliced on a mandolin; 1 large garlic clove, thinly sliced; 1 ounce thinly sliced prosciutto or serrano ham, cut into strips; 2 tablespoons chopped roasted marcona almonds; Salt and freshly ground pepper; 1 ounce coarsely shredded Manchego cheese (1/4 cup)

Shaved Cauliflower with Prosciutto and Manchego – a delicious recipe with extra-virgin olive oil, cauliflower, garlic, serrano ham, almonds, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons extra-virgin olive oil
1 pound cauliflower florets, thinly sliced on a mandolin
1 large garlic clove, thinly sliced
1 ounce thinly sliced prosciutto or serrano ham, cut into strips
2 tablespoons chopped roasted marcona almonds
Salt and freshly ground pepper
1 ounce coarsely shredded Manchego cheese (1/4 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Vegetarian

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