How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shaved Carrot Salad with Scallions and Sesame Seeds?

You need 7 ingredients. The key ingredients include: 3/4 pound carrots, peeled and shaved with a vegetable peeler, 4 scallions, trimmed and thinly sliced, 2 tablespoons rice vinegar (unseasoned), 1 tablespoon vegetable oil, such as safflower, and more.

Is Shaved Carrot Salad with Scallions and Sesame Seeds suitable as salads?

Yes, Shaved Carrot Salad with Scallions and Sesame Seeds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shaved Carrot Salad with Scallions and Sesame Seeds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shaved Carrot Salad with Scallions and Sesame Seeds

Name: Shaved Carrot Salad with Scallions and Sesame Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound carrots, peeled and shaved with a vegetable peeler; 4 scallions, trimmed and thinly sliced; 2 tablespoons rice vinegar (unseasoned); 1 tablespoon vegetable oil, such as safflower; 1 tablespoon sesame seeds, toasted (see page 365); 1/2 teaspoon finely grated lime zest, plus 1 tablespoon lime juice; Coarse salt and freshly ground pepper

Fresh, crisp and full of flavor — this Shaved Carrot Salad with Scallions and Sesame Seeds is a must-try. Made with carrots, scallions, rice vinegar and…

This Shaved Carrot Salad with Scallions and Sesame Seeds relies on simple, everyday ingredients such as rice vinegar (unseasoned). It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

3/4 pound carrots, peeled and shaved with a vegetable peeler
4 scallions, trimmed and thinly sliced
2 tablespoons rice vinegar (unseasoned)
1 tablespoon vegetable oil, such as safflower
1 tablespoon sesame seeds, toasted (see page 365)
1/2 teaspoon finely grated lime zest, plus 1 tablespoon lime juice
Coarse salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Salads

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Shaved Carrot Salad with Scallions and Sesame Seeds

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions