German Potato Salad

1. 1

   Chop boiled potatoes and hard cooked eggs into slices; add to large bowl.

2. 2

   Sprinkle with the salt and pepper.

3. 3

   Fry the chopped bacon until crisp, then crumble it up, and drain on paper towel.

4. 4

   Pour off all the grease but 1/4 cup.

5. 5

   Add the onions and cook until tender, then add the dressing mixture and cook until thickened.

6. 6

   Pour this over the potatoes and eggs.

7. 7

   Last, sprinkle the bacon over the potatoes and mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.