Balsamic Cutlets with Couscous Salad Recipe

Name: Balsamic Cutlets with Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup KRAFT Balsamic Italian Dressing; 12 lamb cutlets, trimmed; Couscous Salad; 1 tablespoon olive oil; 1 onion, sliced; 1 clove garlic, crushed; 2 cups chicken or vegetable stock; 1 red capsicum, diced; 1 zucchini, diced; 1 small eggplant, diced Safeway 1 ea For $1.28 thru 02/09; 1 1/2 cups instant couscous; 1/3 cup KRAFT Balsamic Italian Dressing, extra; 2 tablespoons finely chopped flat-leaf parsley

Servings: persons

1/2 cup KRAFT Balsamic Italian Dressing
12 lamb cutlets, trimmed
Couscous Salad
1 tablespoon olive oil
1 onion, sliced
1 clove garlic, crushed
2 cups chicken or vegetable stock
1 red capsicum, diced
1 zucchini, diced
1 small eggplant, diced Safeway 1 ea For $1.28 thru 02/09
1 1/2 cups instant couscous
1/3 cup KRAFT Balsamic Italian Dressing, extra
2 tablespoons finely chopped flat-leaf parsley

1
Pour dressing over the lamb and allow to marinate for at least 30 minutes.
2
Heat oil in a saucepan and saute onion and garlic until lightly browned.
3
Add vegetables and cook for 2 minutes or until just tender.
4
Add stock, bring to boil, then reduce heat to simmer and add couscous.
5
Turn off heat, loosen with a fork and allow to stand, covered, for 5 minutes until couscous is tender and plump.
6
Remove the lamb from the marinade and chargrill or bbq the lamb for 5-8 minutes or until cooked to your liking.
7
Stir through the extra dressing and parsley and spoon onto a serving platter, top with the cutlets.
8
Serve immediately.

1135

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup KRAFT Balsamic Italian Dressing, 12 lamb cutlets, trimmed, Couscous Salad, 1 tablespoon olive oil, and more.

Yes, Balsamic Cutlets with Couscous Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic Cutlets with Couscous Salad

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