Shaved Carrot And Radish Salad With Herbs And Pumpkin Seeds Recipe

Name: Shaved Carrot And Radish Salad With Herbs And Pumpkin Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil, divided; 1 cup raw shelled pumpkin seeds; 1/2 teaspoon ground cumin; 3/4 teaspoon kosher salt, plus more; 3 tablespoons fresh lemon juice; 1 teaspoon honey; 1/4 teaspoon freshly ground black pepper; 2 pounds carrots, peeled, shaved lengthwise into ribbons with a vegetable peeler; 1 bunch radishes (approximately 10 radishes), thinly sliced on a mandoline or with a sharp knife; 4 cups (packed) mixed torn herbs, such as parsley, cilantro, dill, mint, tarragon, and/or basil; 1/2 cup chopped chives

Servings: persons

1/4 cup olive oil, divided
1 cup raw shelled pumpkin seeds
1/2 teaspoon ground cumin
3/4 teaspoon kosher salt, plus more
3 tablespoons fresh lemon juice
1 teaspoon honey
1/4 teaspoon freshly ground black pepper
2 pounds carrots, peeled, shaved lengthwise into ribbons with a vegetable peeler
1 bunch radishes (approximately 10 radishes), thinly sliced on a mandoline or with a sharp knife
4 cups (packed) mixed torn herbs, such as parsley, cilantro, dill, mint, tarragon, and/or basil
1/2 cup chopped chives

1
Heat 1 Tbsp. oil in a medium skillet over medium. Add pumpkin seeds and cumin and cook, stirring, until lightly toasted and fragrant, 4-5 minutes. Transfer to paper towels, season with salt, and let cool.
2
Whisk lemon juice, honey, pepper, and 3/4 tsp. salt in a medium bowl until honey dissolves. Slowly whisk in remaining 3 Tbsp. oil until emulsified.
3
Toss carrots and radishes with dressing in a large bowl, then fold in herbs, chives, and half of the pumpkin seeds. Top salad with remaining pumpkin seeds. Taste and season with salt and pepper if necessary.
4
Dressing can be made 5 days ahead. Chill in a resealable container.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, divided, 1 cup raw shelled pumpkin seeds, 1/2 teaspoon ground cumin, 3/4 teaspoon kosher salt, plus more, and more.

Yes, Shaved Carrot And Radish Salad With Herbs And Pumpkin Seeds falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shaved Carrot And Radish Salad With Herbs And Pumpkin Seeds

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