How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shaved Carrot And Radish Salad With Herbs And Pumpkin Seeds ?

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, divided, 1 cup raw shelled pumpkin seeds, 1/2 teaspoon ground cumin, 3/4 teaspoon kosher salt, plus more, and more.

Is Shaved Carrot And Radish Salad With Herbs And Pumpkin Seeds suitable as salads?

Yes, Shaved Carrot And Radish Salad With Herbs And Pumpkin Seeds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shaved Carrot And Radish Salad With Herbs And Pumpkin Seeds ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shaved Carrot And Radish Salad With Herbs And Pumpk

Name: Shaved Carrot And Radish Salad With Herbs And Pumpkin Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil, divided; 1 cup raw shelled pumpkin seeds; 1/2 teaspoon ground cumin; 3/4 teaspoon kosher salt, plus more; 3 tablespoons fresh lemon juice; 1 teaspoon honey; 1/4 teaspoon freshly ground black pepper; 2 pounds carrots, peeled, shaved lengthwise into ribbons with a vegetable peeler; 1 bunch radishes (approximately 10 radishes), thinly sliced on a mandoline or with a sharp knife; 4 cups (packed) mixed torn herbs, such as parsley, cilantro, dill, mint, tarragon, and/or basil; 1/2 cup chopped chives

Fresh, crisp and full of flavor — this Shaved Carrot And Radish Salad With Herbs And Pumpkin Seeds is a must-try. Made with olive oil, pumpkin seeds, gr…

This Shaved Carrot And Radish Salad With Herbs And Pumpkin Seeds relies on simple, everyday ingredients such as olive oil, divided, raw shelled pumpkin seeds, ground cumin and kosher salt, plus more. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shaved Carrot And Radish Salad With Herbs And Pumpkin Seeds

Tips for the best results

Variations & substitutions

My Personal Notes

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