How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Salad?

You need 7 ingredients. The key ingredients include: One 1 1/2-pound jicama, peeled and julienned, 2 celery ribs, thinly sliced, 1 Fresno chile, thinly sliced, 1/3 cup fresh lime juice, and more.

Is Jicama Salad suitable as salads?

Yes, Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Salad Recipe

Name: Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 1 1/2-pound jicama, peeled and julienned; 2 celery ribs, thinly sliced; 1 Fresno chile, thinly sliced; 1/3 cup fresh lime juice; 1/4 cup extra-virgin olive oil; 1/2 cup torn basil leaves; Salt

Jicama Salad – a delicious recipe with jicama, celery, chile, lime juice, extra-virgin olive oil, torn basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

One 1 1/2-pound jicama, peeled and julienned
2 celery ribs, thinly sliced
1 Fresno chile, thinly sliced
1/3 cup fresh lime juice
1/4 cup extra-virgin olive oil
1/2 cup torn basil leaves
Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Salads

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Jicama Salad

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