How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Mango Salad?

You need 6 ingredients. The key ingredients include: 6 cups fresh corn kernels (from 6 cooked ears of corn), 1 large mango, peeled and cut into 1/4-inch dice (2 cups), 10 scallions, white and pale-green parts only, cut into very thin matchsticks, 1/4 cup thinly sliced fresh red chile (1 to 2 chiles), and more.

Is Corn-Mango Salad suitable as salads?

Yes, Corn-Mango Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn-Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn-Mango Salad Recipe

Name: Corn-Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups fresh corn kernels (from 6 cooked ears of corn); 1 large mango, peeled and cut into 1/4-inch dice (2 cups); 10 scallions, white and pale-green parts only, cut into very thin matchsticks; 1/4 cup thinly sliced fresh red chile (1 to 2 chiles); 1 cup fresh lime juice (about 7 limes); 1 1/4 teaspoons coarse salt

Corn-Mango Salad – a delicious recipe with fresh corn kernels, mango, scallions, fresh red chile, lime juice, coarse salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 cups fresh corn kernels (from 6 cooked ears of corn)
1 large mango, peeled and cut into 1/4-inch dice (2 cups)
10 scallions, white and pale-green parts only, cut into very thin matchsticks
1/4 cup thinly sliced fresh red chile (1 to 2 chiles)
1 cup fresh lime juice (about 7 limes)
1 1/4 teaspoons coarse salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Salads

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