Shaved Broccoli with Mustard-Dill Dressing

1. 1

   In a bowl, combine the cider vinegar, lemon juice, mustard, honey, and slowly drizzle in the olive oil while whisking constantly until incorporated.

2. 2

   Add the dill and season with salt and pepper.

3. 3

   Combine the shaved broccoli florets and stems in a bowl and pour over the dressing.

4. 4

   Toss the broccoli until evenly coated, transfer to plates, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.