Speedy Lemon Bread

1. 1

   In a bowl, combine the eggs, oil and 3 tablespoons lemonade concentrate. Combine the flour, sugar and baking powder; add to egg mixture alternately with milk.

2. 2

   Pour mixture into a greased 8x4-in. loaf pan. Bake at 350u00b0 for 55-65 minutes or until a toothpick inserted in the center comes out clean. Drizzle remaining lemonade concentrate over top of hot bread. Cool for 10 minutes before removing from pan to a wire rack.

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