Raspberry-Pecan Mini Loaves Recipe

Name: Raspberry-Pecan Mini Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 2 eggs; 1/2 cup vanilla yogurt; 1/3 cup orange juice; 1/4 cup unsweetened applesauce; 1/4 cup canola oil; 1/2 teaspoon orange extract; 1 cup chopped pecans, toasted; 1 cup fresh or frozen raspberries; 1 cup confectioners' sugar; 4 to 5 teaspoons orange juice

Servings: persons

2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 eggs
1/2 cup vanilla yogurt
1/3 cup orange juice
1/4 cup unsweetened applesauce
1/4 cup canola oil
1/2 teaspoon orange extract
1 cup chopped pecans, toasted
1 cup fresh or frozen raspberries
1 cup confectioners' sugar
4 to 5 teaspoons orange juice

1
In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In a small bowl, whisk the eggs, yogurt, orange juice, applesauce, oil and extract. Stir into dry ingredients just until moistened. Fold in pecans and raspberries.
2
Transfer to six greased 4-1/2x2-1/2x1-1/2-in. loaf pans. Bake at 350u00b0 for 25-28 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
3
For glaze, combine confectioners' sugar and enough orange juice to achieve desired consistency. Drizzle over warm loaves.

1054

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Raspberry-Pecan Mini Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry-Pecan Mini Loaves

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