How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shaved Asparagus With Smoked Black Cod, Grapefruit & Tarragon?

You need 13 ingredients. The key ingredients include: for the salad:, 1 bunch fresh asparagus, 1/5 pound smoked black cod (sablefish), 1 large grapefruit, peeled & segmented, and more.

Is Shaved Asparagus With Smoked Black Cod, Grapefruit & Tarragon suitable as seafood?

Yes, Shaved Asparagus With Smoked Black Cod, Grapefruit & Tarragon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shaved Asparagus With Smoked Black Cod, Grapefruit & Tarragon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shaved Asparagus With Smoked Black Cod, Grapefruit

Name: Shaved Asparagus With Smoked Black Cod, Grapefruit & Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the salad:; 1 bunch fresh asparagus; 1/5 pound smoked black cod (sablefish); 1 large grapefruit, peeled & segmented; 4 tablespoons pumpkin seeds, toasted; handful of small tarragon leaves for garnish; for the mustard vinaigrette:; 3 tablespoons extra virgin olive oil; 2 tablespoons fresh lemon juice (preferably Meyer lemon); 1 tablespoon white wine vinegar; 1 tablespoon dijon mustard; 1/2 teaspoon honey; kosher salt & freshly cracked black pepper

Try this homemade Shaved Asparagus With Smoked Black Cod, Grapefruit & Tarragon recipe the whole family will love. Made with salad, fresh asparagus, bla…

This Shaved Asparagus With Smoked Black Cod, Grapefruit & Tarragon relies on simple, everyday ingredients such as for the salad:, bunch fresh asparagus, smoked black cod (sablefish) and pumpkin seeds, toasted. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shaved Asparagus With Smoked Black Cod, Grapefruit & Tarragon

Tips for the best results

Variations & substitutions

My Personal Notes

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