Grilled Pork Skewers With Smoked Red Curry Bbq Sauce Recipe

Name: Grilled Pork Skewers With Smoked Red Curry Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean pork tenderloin, cubed; 1 red onion, quartered; 1 fresh pineapple, cored and cut in slices; salt and pepper, to taste; olive oil, to taste; Smoked Red Curry BBQ Sauce; 6 tablespoons sugar; 1 tablespoon red curry paste (two if you dare); 1/4 cup onion, finely diced; 4 garlic cloves, chopped; 3 tablespoons fish sauce; 6 tablespoons fresh lime juice; 1 1/2 tablespoons honey

Servings: persons

1 lb lean pork tenderloin, cubed
1 red onion, quartered
1 fresh pineapple, cored and cut in slices
salt and pepper, to taste
olive oil, to taste
Smoked Red Curry BBQ Sauce
6 tablespoons sugar
1 tablespoon red curry paste (two if you dare)
1/4 cup onion, finely diced
4 garlic cloves, chopped
3 tablespoons fish sauce
6 tablespoons fresh lime juice
1 1/2 tablespoons honey

1
Soak wooden skewers 30-45 minutes.
2
Preheat ~ ignite ~ light -- fire up your GRILL!
3
In a medium-sized saucepan, combine all BBQ sauce ingredients. Cook over medium heat until it starts bubbling, then reduce to simmer. It will thicken into a barbecue sauce consistency - then you can turn off the heat.
4
Put pork and onion in a bowl; drizzle with olive oil and sprinkle with salt and pepper to season; stir until all is coated.
5
Assemble skewers: alternating pineapple, red onion then grilled pork. Each skewer will have approximately two large pieces of each.
6
Grill all until done, turning (carefully) several times to make sure everything gets browned. Before removing from the grill, cut open one of the larger pieces of pork to make sure there's no pink remaining inside.
7
Drizzle with sauce and serve!

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb lean pork tenderloin, cubed, 1 red onion, quartered, 1 fresh pineapple, cored and cut in slices, salt and pepper, to taste, and more.

Yes, Grilled Pork Skewers With Smoked Red Curry Bbq Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Skewers With Smoked Red Curry Bbq Sauce

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