Shauna'S Wild Rice Bake Recipe

Name: Shauna'S Wild Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. wild rice; 2 1/2 c. beef broth; 3/4 c. sliced fresh mushrooms; 3/4 c. sliced celery; 2 Tbsp. sliced green onion; 1 Tbsp. butter; 2 tsp. flour; 1/4 tsp. nutmeg; 1/4 tsp. coriander; 1/2 c. sour cream; 1/4 c. milk

Servings: persons

1 c. wild rice
2 1/2 c. beef broth
3/4 c. sliced fresh mushrooms
3/4 c. sliced celery
2 Tbsp. sliced green onion
1 Tbsp. butter
2 tsp. flour
1/4 tsp. nutmeg
1/4 tsp. coriander
1/2 c. sour cream
1/4 c. milk

1
Rinse rice 1 to 2 minutes.
2
Combine rice and broth.
3
Bring to a boil; reduce heat.
4
Cover and simmer 40 minutes.
5
In a skillet cook mushrooms, celery, onion and butter for 5 minutes.
6
Stir in flour, nutmeg and coriander.
7
Add sour cream and milk.
8
Cook and stir until thickened and bubbly.
9
Cook 1 more minute.
10
Add to undrained rice.
11
Put in 1 1/2-quart casserole.
12
Cover and bake at 325u00b0 for 20 minutes.
13
Let stand 10 minutes and stir before serving.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. wild rice, 2 1/2 c. beef broth, 3/4 c. sliced fresh mushrooms, 3/4 c. sliced celery, and more.

Yes, Shauna'S Wild Rice Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shauna'S Wild Rice Bake

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