Chilly Billy Recipe

Name: Chilly Billy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1-1/2 lb. hot sausage; 2 Tbsp. olive oil; 1 green pepper or plabono pepper, chopped; 3 large onions, chopped; 4 cloves garlic, chopped; 1 tsp. dry parsley; 1 large can tomatoes and small Rotel; 1/3 c. chili powder; 1-1/2 tsp. salt; 3/4 tsp. black pepper; 3/4 tsp. Accent; 1-1/2 tsp. sugar; 1/2 can beer; 3 cans kidney beans (1 red, 1 dark red, 1 white)

Servings: persons

2 lb. ground chuck
1-1/2 lb. hot sausage
2 Tbsp. olive oil
1 green pepper or plabono pepper, chopped
3 large onions, chopped
4 cloves garlic, chopped
1 tsp. dry parsley
1 large can tomatoes and small Rotel
1/3 c. chili powder
1-1/2 tsp. salt
3/4 tsp. black pepper
3/4 tsp. Accent
1-1/2 tsp. sugar
1/2 can beer
3 cans kidney beans (1 red, 1 dark red, 1 white)

1
Brown beef and sausage in heavy pot.
2
Saute peppers in oil for 5 minutes.
3
Then add onions and garlic.
4
Cook until tender.
5
Add tomatoes and parsley.
6
Stir in chili powder.
7
Cook 10 minutes and add remaining ingredients EXCEPT beans.
8
Cook covered.
9
Simmer 1 hour.
10
Then add beans.
11
Let cook on lowest heat for another 1 hour. Stir occasionally.
12
Keep on lowest heat.

592

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. ground chuck, 1-1/2 lb. hot sausage, 2 Tbsp. olive oil, 1 green pepper or plabono pepper, chopped, and more.

Yes, Chilly Billy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilly Billy

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